I love fried chicken (who doesn’t?), but good fried chicken is hard to come by. Usually I get my fix of fried chicken at 4Fingers
I’ve always felt that authentic barbecue should always be done over charcoal rather than on electric, gas or a hybrid of either three options. And
Update 03 September 2020: The outlet in Bangsar has closed down. One must now head over to their Subang outlet for their bingsus. 🙁 There
I remember the days back in uni, where we would venture to Kota Kemuning (closed down… sadly) or Mont Kiara for Uncle Jang. Their dak-galbi
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